Mustard Lime Chicken

Okay, this is one of our favorite recipes to eat during the week.  You can find the recipe at http://www.elanaspantry.com/ along with other great recipes.

Mustard Lime Chicken

1lb. skinless, boneless chicken breast
1/2 cup fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup dijon mustard
1 tbsp. olive oil
1 tbsp. chili powder
1/2 tsp celtic sea salt
1/2 tsp pepper

1. Combine lime juice, cilantro, mustard, olive oil, chili powder, salt and pepper in a food processor.
2. Clean/rinse chicken and put inside a gallon ziploc bag (or container) along with the processed marinade.
3. Cover and refrigerate for 15 mins to 6 hours (I've let it sit overnight in the fridge and it tasted awesome).
4. Heat grill and cook 5-7 minutes per side until browned and cooked in the center.
5. Enjoy!

Let me know if you try it and how you like it.  Sorry, no pics on this one.  I will try to add one later as I'm sure we will be eating this next week as well.